Chop Suey With Tuna


Course : Tuna
Serves: 4
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Ingredients:


2 stalks celery -- cut small

1/2 medium onion -- chopped fine

1/8 teaspoon pepper

2 tablespoons soy sauce

2 1/4 cups water

3/4 cup rice

3/4 cup tuna
 

Preparation / Directions:


Cook celery and onion in 2 tb water over low heat, covered. When tender, remove from heat, add rice, 2 c water, and seasonings. Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour). Add tuna. Mix and remove from heat. Set aside, covered, for a few minutes before serving.


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