Tuna recipes

Course : Tuna
Serves: 4

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Ingredients:

12 1/4 ounces canned tuna in oil

1/4 cup chipotle mexican dressing

1/2 medium green bell pepper

1 pieces celery stalk

1 medium carrot

1. in a bowl,combine all ingredients. 2. mix together well. 3. chill and serve. 4. garnish with parsley and chili peppers if desired.

185 Calories (kcal); 7g Total Fat; (35% calories from fat); 26g Protein; 3g Carbohydrate; 16mg Cholesterol; 323mg Sodium