Zippy Tuna Pockets |
Course : Tuna
Serves: 3 |
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Ingredients:
6 1/2 ounces tuna -- drained |
1 large egg -- hard boiled |
1/4 cup dill pickle -- finely chopped |
1/4 cup celery -- finely chopped |
2 tablespoons mayonnaise or salad dressing |
1 teaspoon mustard |
6 bunch lettuce leaves |
3 pieces pitas -- halved |
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Preparation / Directions:
1. Combine all ingredients except lettuce and pitas. Mix gently.
2. Place one lettuce leaf and 1/6 of the tuna mixture in each pita half.
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Nutritional Information:
282 Calories (kcal); 5g Total Fat; (17% calories from fat); 22g Protein; 35g Carbohydrate; 86mg Cholesterol; 560mg Sodium |
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