Tuna recipes

Tuna Nicoise Topping

Course : Tuna
Source: Low-Fat Meals, Woman's Day, 4/96
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 large Idaho baking potatoes -- baked

1 tablespoon olive oil

1 tablespoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

8 ounces cooked green beans -- trimmed cut into 1-inch pieces

1 large tomato -- diced

1/2 cup diced peeled and seeded cucumber

1/2 cup diced red bell pepper

6 ounces water-packed chunk white tuna -- drained

1 large hard-boiled egg -- diced

2 fillets anchovy fillets -- finely chopped

Preparation / Directions:

1. In large bowl, whisk oil, vinegar, mustard, salt, pepper and thyme. Stir in green beans, tomato, cucumber, bell pepper and tuna; toss to coat thoroughly with dressing. 2. Cut baked potatoes lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skins. Spoon tuna mixture over each potato, dividing evenly. 3. Garnish with egg and anchovies.

Tuna Nicoise Topping

Ingredients:

Preparation / Directions:

More Tuna Recipes