Tuna recipes

Tuna Rice Salad

Course : Tuna
Serves: 6

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Ingredients:

3 cups cooked rice

8 1/2 ounces canned green peas -- drained

6 3/4 ounces canned tuna -- packed in water drained and flaked

3/4 cup chopped celery

1/4 cup sliced green onions

1/4 cup lemon juice

2 tablespoons vegetable oil

1/4 teaspoon hot pepper sauce

Preparation / Directions:

Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions. Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes. Source: Stretching Your Budget With Rice

Tuna Rice Salad

Ingredients:

Preparation / Directions:

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