Tuna recipes

Course : Tuna
Serves: 1

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Ingredients:

6 ounces tuna -- canned, (in water)

2 large hard-boiled eggs

1 tablespoon dried onion -- minced

1 tablespoons pickle relish

1/2 Cup mayonnaise

Drain tuna well, mix in other ingredients. Add mayonnaise to consistency desired. Best if chilled overnight before serving.