Tuna recipes

Course : Tuna
Source: Melody Zlatkin
Serves: 6

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Ingredients:

14 ounces tuna -- drained and flaked

1/2 cup chopped green onion

1/2 cup chopped celery

1/2 cup chopped pimiento-stuffed -- green olives

1/2 cup chopped green bell pepper

1/2 teaspoon salt -- (optional)

1/8 teaspoon black pepper

2/3 cup mayonnaise

1 teaspoon lemon juice

Combine all ingredients in a large bowl and mix thoroughly.