Tuna recipes

Tuna Danish

Course : Tuna
Serves: 6

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Ingredients:

14 ounces tuna -- packed in oil

1 cup cabbage -- coarsely chopped

2/3 cup carrot -- grated

1/2 cup low-fat yogurt

3 tablespoons catsup

1 1/2 teaspoons salt

1/4 teaspoon freshly ground -- pepper

6 slices bread -- toasted

1/2 head lettuce

18 slices thinly pared cucumber

1/8 teaspoon paprika

Preparation / Directions:

Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catsup, vinegar, salt, and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess. R.D.,M.S. and Katharine Middleton

Tuna Danish

Ingredients:

Preparation / Directions:

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