Tuna recipes

Tuna Stuffed Manicotti

Course : Tuna
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 medium cooked manicotti shells

2 cans water-packed tuna -- drained - 5 oz)

1/2 cup non-fat cottage cheese

1 tablespoon dried parsley

1/4 cup diced onion

1 teaspoon lemon juice

1/4 teaspoon dill weed

-----sauce-----

1/2 cup non-fat cottage cheese -- blended smooth

1/2 cup plain non-fat yogurt

1/4 teaspoon dill weed

1/8 teaspoon garlic powder

-----topping-----

2 tablespoons grated parmesan cheese

Preparation / Directions:

Cook manicotti according to package directions. Drain and cool. Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a bowl. Stuff manicotti shells with tuna mixture and place seam side down in an 11x7" baking disk sprayed with non-stick cooking spray. Combine ingredients for sauce and spoon over manicotti. Sprinkle with Parmesan. Bake at 350F for 30 minutes. Serves 4, two shells each.

Tuna Stuffed Manicotti

Ingredients:

Preparation / Directions:

More Tuna Recipes