Tuna recipes

Scalloped Tuna

Course : Tuna
Serves: 5

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup soft breadcrumbs

1 1/2 cups skim milk

1 tablespoon margarine

1 large egg

2 large egg whites

1/2 teaspoon salt substitute

1/4 teaspoon pepper

1 small onion -- minced

1 teaspoon parsley flakes

6 1/2 ounces water-packed tuna

Preparation / Directions:

Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and bake at 350F for 25-30 minutes. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S.

Scalloped Tuna

Ingredients:

Preparation / Directions:

More Tuna Recipes