Tuna recipes

French Toasted Tuna Sandwiches

Course : Tuna
Serves: 6

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Ingredients:

9 1/4 ounces canned tuna

1/4 cup celery -- finely chopped

1/4 cup onion -- finely chopped

1/4 cup sweet pickle relish

1/4 cup salad dressing -- (mayonnaise)

12 slices bread -- dry

2 large eggs -- beaten

1/3 cup milk

1/2 teaspoon vanilla

2 tablespoons oil or fat -- (approximately)

Preparation / Directions:

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frying pan, about 3 to 4 minutes on each side.

French Toasted Tuna Sandwiches

Ingredients:

Preparation / Directions:

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