Preparation / Directions:
Combine sherry, gingerroot, soy sauce, honey and garlic in a 1 cup glass measure.
Microwave uncovered at high 1 minutes or until mixture boils. Cool slightly. Place tuna in an 11 x 7 x 1 1/2 in.
Baking dish. Pour marinade over tuna. Cover and chill 2 hours. Remove tuna from marinade, reserving marinade. Preheat a 10 inch.
Browning skillet at high for 8 minutes arrange tuna on hot browning skillet with thickest portions to the outside.
Microwave uncovered at high for 2 minutes turn steaks over and baste with marinade.
Microwave at high for 1 1/2 to 2 minutes let stand covered 2 minutes serve immediately with warm marinade. (may also grill outdoors.)
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