Tuna recipes

Plum Tuna

Course : Tuna
Serves: 6

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Ingredients:

1 cup plum jam

2 tablespoons cornstarch

1/4 cup water

1/4 teaspoon ground ginger

1 clove garlic -- minced

1 cup water

1/2 teaspoon salt -- to taste

1 tablespoon soy sauce

1 tablespoon cider vinegar

2 cans tuna -- drained and chunked

3 Cup cooked rice

1 Cup chopped nuts -- optional

1 Cup chopped parsley -- optional

1 Cup coconut -- flaked, optional

Preparation / Directions:

Put the jam in heavy pan. Mix cornstarch and 1/4 cup water and blend into the jam. Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened. Add tuna and heat. Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired.

Plum Tuna

Ingredients:

Preparation / Directions:

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