Tuna recipes

Sweet 'n Sour Tuna Rice Salad

Course : Tuna
Source: Wonderful World of Walnuts and Rice - Weight Watchers Magazine
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 tablespoons red wine vinegar

2 teaspoons granulated sugar

1/4 teaspoon salt

1/4 teaspoon pepper -- (or up to 1/2 tsp.)

8 ounces water-packed tuna -- - drained (reserve liquid) broken into chunks

2 cups cooked long grain rice -- - (white or brown)

2 cups chopped peeled tomatoes -- - (fresh)

1 cup finely diced red onion

1 cup finely diced celery

1/2 cup chopped scallions

1/2 cup frozen peas -- thawed

Preparation / Directions:

In a small bowl, combine vinegar, sugar, salt, pepper and 1 tablespoon of reserved tuna liquid. In a large bowl combine remaining ingredients; add vinegar mixture and toss. Let stand for 10 minutes; toss again and serve.

Sweet 'n Sour Tuna Rice Salad

Ingredients:

Preparation / Directions:

More Tuna Recipes