Tuna recipes

Grilled Tuna With Salsa

Course : Tuna
Source: General Mills, Inc.
Serves: 6

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Ingredients:

3/4 cup finely chopped fresh parsley

1/4 cup finely chopped onion

1/3 cup lemon juice

2 tablespoons vegetable oil

1/4 teaspoon salt

2 medium tomatoes -- seeded and chopped

1 clove garlic -- crushed

4 1/4 ounces chopped black olives - (1 can), drained

6 fillets tuna, shark or swordfish steaks*

Preparation / Directions:

* steaks of 5-6 ounces each Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork. Comments: To seed tomatoes, cut in half crosswise and squeeze gently the seeds will be released easily. Source: BETTY CROCKER'S EASY ENTERTAINING by General Mills, Inc

Grilled Tuna With Salsa

Ingredients:

Preparation / Directions:

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