Preparation / Directions:
Cut up the onion, potatoes and carrots in pieces and cook together for 15 minutes.
Drain. Mix all the vegetables with the soup and water, and add to the tuna. Pour into a buttered casserole and add dots of butter on top. Cover the top with the noodles.
Bake in a 350F oven about 30 minutes. Changes I made from original: I used cream of chicken soup.
I used leftover canned peas and for the water to mix with the soup I used the vegetable water from the carrots, potatoes and onions..
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