Tuna recipes

Tuna and Potato Bake.

Course : Tuna
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

350 gram 12 oz onion peeled and sliced

1 clove garlic crushed.

5 milliliters 1 tsp sunflower oil.

500 gram 14 oz chopped canned tomatoes

15 milliliters 1 tbsp tomato pure.

200 gram 7 oz canned tuna drained.

12 large black olives: chopped.

1 dash mixed herbs

25 milliliters sugar

350 grams potatoes scrubbed and Cooked

25 grams bread crumbs.

Preparation / Directions:

Soften onion and garlic in oil in a non-stick frying pan. Add tomatoes and tomato pure and simmer for about ten minutes. Add tuna black olives herbs and sugar and cook for a further 5 minutes. Meanwhile heat the oven to 190C, 375F, gas mark 5. Grease an oven proof dish and add potatoes and sauce in layers ending with a layer of sauce. Sprinkle with breadcrumbs and cook for 40 minutes.

Tuna and Potato Bake.

Ingredients:

Preparation / Directions:

More Tuna Recipes