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Antipasto Tuna


Course : Tuna
Serves: 10
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Ingredients:


2 medium green peppers

1 medium onion

2 stalks celery

3 medium carrots

1 clove garlic

1/2 pound sliced mushrooms

1 medium cauliflower florets

2 tablespoons oil

1 cup tuna fish drained

2 tablespoons lemon juice

1 teaspoon granulated sugar

13 ounces catsup
 

Preparation / Directions:


Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.

2 Kitchen's say:
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