Preparation / Directions:
* Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes. ** Chicken broth can be low sodium as well as the soy sauce.
Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into
soup. Cover and cook on HIGH 20 to 30 minutes.
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Nutritional Information:
164 calories, 3g fat, 53mg cholesterol, 711mg sodium. Souece: Dining Lite, Rival Crock-Pot. This recipe has been developed for the 3 1/2 and 4 quart model Crockpot. Rival Home Economics Dept. |
