Turkey recipes

Course : Turkey
Serves: 4 - 6

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Ingredients:

2 pounds turkey breast -- (up to 3)

1/4 cup lemon juice

1 teaspoon rosemary

1 teaspoon oregano

2 tablespoons dijon mustard

1/2 cup dry white wine

1 teaspoon salt and pepper -- to taste

2 cloves garlic

Put all ingredients (turkey skin-side down) in crock pot and cook on low 6 to 8 hours, basting turkey if possible.