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Scalloped Turkey and Cauliflower | |||||||||
Course : Turkey Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.
2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. 3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through. | |||||||||
Nutritional Information:101 Calories (kcal); 4g Total Fat; (33% calories from fat); 12g Protein; 4g Carbohydrate; 33mg Cholesterol; 578mg Sodium | |||||||||