Preparation / Directions:
Preheat oven to 350 degrees. Divide cheese, turkey, onion and cilantro over half of each tortilla. Fold other half of tortilla over, enclosing filling completely. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Working in batches, cook quesadillas in skillet until brown and crisp, adding remaining butter to skillet as necessary, about 2 minutes per side for each batch. Transfer quesadillas to baking sheet. Bake until cheese melts, about 5 minutes. Cut quesadillas into wedges. Serve with salsa and sour cream.
Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 servings Quesadillas are easy to vary. You can use whatever kind of cheese you like and add whatever you want to the filling, from beans to seafood to vegetables. Personally, I like the following combination of smoked turkey and Monterey Jack cheese.
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