Turkey recipes

Tarragon Turkey Patty

Course : Turkey
Serves: 1

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Ingredients:

1 teaspoon extra-virgin olive oil

1/4 pound ground turkey -- (97% fat-free)

2 tablespoons chopped onion

2 tablespoons dry bread crumbs

1 teaspoon dried parsley

1/4 teaspoon thyme

1/4 teaspoon tarragon

1 teaspoon fresh ground pepper -- to taste

1 large egg white

1 tablespoon flour

Preparation / Directions:

Mix together all ingredients except the oil and flour in a small bowl. Form the turkey mixture into a 3/4-inch thick patty. Heat the oil in a small skillet over medium heat. Dredge the turkey patty in the flour and place into the skillet. Cook for about 5 minutes on each side, or until the juices run clear when pricked with a fork. Do not overcook. A new twist for a simple entree!

Tarragon Turkey Patty

Ingredients:

Preparation / Directions:

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