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Tex-Mex Avocado Wrap


Course : Turkey
Serves: 4
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Ingredients:


1 medium tomato -- diced

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1 teaspoon ground cumin

1 bottle hot pepper sauce

1 teaspoon salt and freshly ground pepper -- to taste

4 tortillas flour tortillas 8 inch

1 spray olive oil spray

6 ounces sliced smoked turkey breast

1/2 small ripe avocado

1 cup shredded iceberg lettuce
 

Preparation / Directions:


To make salsa: toss tomato, onion, cilantro, lime juice, cumin, and a few drops of hot pepper sauce together in a small bowl. Add salt and pepper to taste. Spread tortillas on work surface and spray with olive oil spray. Divide turkey among tortillas. Peel, seed and cube avocado, spread over turkey. Drain salsa and add. Place lettuce on top. Roll up the wraps and cut in half on the diagonal.

 

Nutritional Information:

251 Calories (kcal); 5g Total Fat; (19% calories from fat); 7g Protein; 44g Carbohydrate; 0mg Cholesterol; 349mg Sodium

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