Turkey Breast Supreme |
Course : Turkey
Serves: 4 |
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Ingredients:
1 tablespoon butter |
1 1/2 pounds turkey breast slices |
1/4 cup green onions -- chopped |
1 can cream of chicken soup |
1/4 cup water |
1 teaspoon fresh ground pepper |
1 cup swiss cheese -- grated |
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Preparation / Directions:
1. Melt butter in skillet on medium high heat. Add turkey and brown on both sides.
2. Add onion; saute 1-2 minutes. Stir in soup, water and fresh pepper; cover and simmer for 20 minutes. (If using tenderloins turn after 10 minutes).
3. Remove turkey to heated serving dish. Add cheese to sauce remaining in skillet; stir until melted.
4. Pour cheese sauce over turkey and serve with rice. Garnish turkey and rice with extra green onions if desired.
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Nutritional Information:
350 Calories (kcal); 15g Total Fat; (40% calories from fat); 47g Protein; 4g Carbohydrate; 106mg Cholesterol; 2787mg Sodium |
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