Turkey Cocktail Meatballs |
Course : Turkey
Serves: 50 Meatballs |
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Ingredients:
---MEATBALLS--- |
1 pound lean ground white meat skinless turkey |
1/2 cup crushed fat-free saltine crackers |
1/4 medium Onion -- chopped |
1 large egg -- beaten |
1 tablespoon chicken broth |
1 tablespoon worchestershire sauce |
1/4 teaspoon lite salt -- (optional) |
1/2 teaspoon poultry seasoning |
---SPICY SAUCE--- |
1/2 cup chili sauce |
2 tablespoons vinegar |
2 tablespoons brown sugar |
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Preparation / Directions:
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs.
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Nutritional Information:
7 Calories (kcal); trace Total Fat; (22% calories from fat); trace Protein; 1g Carbohydrate; 7mg Cholesterol; 6mg Sodium |
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