Turkey recipes

Turkey Hash

Course : Turkey
Serves: 6

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Ingredients:

1/4 cup onion -- chopped

2 teaspoons reduced-cal margarine

1 cup diced cooked turkey -- no skin

10 3/4 ounces cream of celery soup -- canned

1 1/2 cups diced potato -- cooked

2/3 cup green peas -- cooked

1/4 cup low-fat proc.am.cheese -- shredded

1 teaspoon paprika

Preparation / Directions:

1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes.

Turkey Hash

Ingredients:

Preparation / Directions:

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