Turkey Pate |
Course : Turkey
Serves: 6 |
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Ingredients:
2 Cup ground turkey meat cooked |
2 large hard cooked egg whites |
1 tablespoons white wine |
1 teaspoon salt and pepper to taste |
1 dash cayenne |
2 tablespoons chopped parsley |
3 tablespoons low fat salad dressing (3 to 4) |
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Preparation / Directions:
Combine all ingredients in food processor or blender, adding enough salad
dressing to make a paste. Chill until serving time. Serve with crackers or
thinly sliced french bread baguette.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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