Turkey Slices Champagne |
Course : Turkey
Serves: 1 |
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Ingredients:
1 1/4 pounds turkey breast slices |
3 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter or margarine |
1 tablespoon oil |
1/4 cup chopped shallots or green onions |
4 ounces mushrooms -- (about 2 cups), sliced |
2 tablespoons brandy |
3/4 cup champagne or dry white wine |
1/2 teaspoon tarragon |
1 tablespoon minced parsley |
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Preparation / Directions:
Dust breast slices with flour, salt and pepper. Saute in butter and oil until lightly browned on both sides. Remove slices from pan. Add shallots and thickened. Garnish with minced parsley.
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Nutritional Information:
1134 Calories (kcal); 46g Total Fat; (39% calories from fat); 133g Protein; 24g Carbohydrate; 295mg Cholesterol; 9429mg Sodium |
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