Turkey-Cranberry Croissant |
Course : Turkey
Serves: 6 |
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Ingredients:
8 ounces cream cheese -- softened |
1/4 cup orange marmalade |
1/2 cup chopped pecans |
6 large croissants -- split |
1 bunch lettuce leaves |
1 pound thinly sliced cooked turkey |
3/4 cup whole berry cranberry sauce |
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Preparation / Directions:
Combine first 3 ingredients, stirring well. Spread evenly on cut sides of croissants. Place lettuce and turkey on croissant bottoms; spread with cranberry sauce and cover with croissant tops.
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Nutritional Information:
330 Calories (kcal); 19g Total Fat; (49% calories from fat); 5g Protein; 37g Carbohydrate; 38mg Cholesterol; 432mg Sodium |
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