Turkey-Orange Salad |
Course : Turkey
Serves: 4 |
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Ingredients:
2 cups turkey -- chopped, cooked |
1/2 cup celery -- chopped |
1/4 teaspoon salt |
1/4 teaspoon curry powder |
1 medium orange |
1 cup seedless grapes |
2 tablespoons mayonnaise/salad dressing |
1 tablespoon shredded coconut -- toasted |
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Preparation / Directions:
Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving.
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Nutritional Information:
1/4 recipe = 217 calories, 12 grams carbohydrate, 21 grams protein, 10 grams fat 228 mg sodium, 391 mg potassium, 58 mg |
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