Preparation / Directions:
If you have no room for brining a turkey in the refrigerator, try this: Get some ice and an ice chest a large poly trash bag and a twist lock. Mix up the brine (Dan Gill's recipe is great) and put the thawed turkey in the clean trash bag inside the ice chest. Pour the brine into the trash bag and remove air from bag and twist tie it closed. Pack the turkey in ice.
Because of the BBQ List and my Klose mobile pit, I was able to cook the best turkey ever in the history of my family. Our 8 adults eat a 22 pound turkey. I mean it's all gone. I think they even ate some of the bones because I remember that turkeys had more bones to them than what was left on the plat
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