Fruited Tabbouleh with Smoked Turkey |
Course : Turkey
Serves: 4 |
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Ingredients:
1 cup bulgur |
2 cups boiling water |
1 medium red apples -- cored and chopped |
2 tablespoons lemon juice |
1 cup red grape halves |
1 medium cucumber peel -- seed, chop |
1/4 cup raisins |
1/4 cup parsley chopped |
1/4 cup mint chopped |
1 tablespoons olive oil |
1/4 teaspoon salt |
8 ounces smoked turkey -- chopped |
1 ounces walnuts -- chopped |
1 medium radicchio |
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Preparation / Directions:
In medium bowl, combine bulgur and boiling water; cover and let sit until all the water is absorbed, about 30 minutes.
Meanwhile, in a medium bowl toss apple in lemon juice. Add grapes, cucumber, raisins, parsley and mint; toss. Add bulgur, olive oil and salt. Stir to combine. Fold in turkey and walnuts. Refrigerate covered for 1 hour. Serve on a bed of radicchio.
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