Veal recipes

Veal Spedini

Course : Veal

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Ingredients:

1 pound veal cutlets, sliced thin, cut 3 inch pieces

3 cloves garlic chopped

2 tablespoons tomato juice

2 tablespoons fresh parsley, minced

2 large eggs, beaten

1 1/2 cups plain bread crumbs

2 cups plain bread crumbs (pan browned*)

4 tablespoons butter

1 teaspoon salt/pepper

1 small onion, minced

1/2 cup extra virgin olive oil

1 large onion, quartered

Preparation / Directions:

*Pan brown bread crumbs - melt 4 Tbsp. butter in a large skillet, add 2 cups of bread crumbs, stir over moderate heat untill brown.

Stuffing:

Mix 2 cups pan browned bread crumbs with garlic, salt, pepper, parsley, minced onion and tomato juice.

Place veal pieces flat; put a tablespoon of bread stuffing on center and roll. Use skewers; alternating, veal and onion until filled. Then place skewer in beaten egg and roll in bread crumbs. Saute in olive oil until cooked on both sides.

Veal Spedini

Ingredients:

Preparation / Directions:

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