Veal recipes

Veal Milanese

Course : Veal
Serves: 4-6

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Ingredients:

1 1/2 pounds leg veal cubed

3 tablespoons seasoned plain flour

3 large eggs beaten

1 cup dry breadcrumbs

2 teaspoons finely grated lemon peel

---italian sauce

2 tablespoons olive oil

1 Medium onion finely chopped

1 clove garlic crushed -- up to 2

1 1/2 pounds ripe tomatoes skinned and chopped

5 tablespoons dry white wine

1/2 teaspoon salt and pepper

1 tablespoons chopped fresh basil

Preparation / Directions:

Toss veal in flour; dip in egg and coat in mixed crumbs and peel. To make the Italian sauce heat the oil in a saucepan add the onion and garlic and cook over a low heat until soft. Add tomatoes and wine and season with salt and pepper. Simmer for 30 minutes. Puree sauce in a blender or food processor until smooth or press through a sieve. Stir in basil and reheat the sauce before serving. Serve with the veal cooked in hot oil.

Nutritional Information:

290 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Veal Milanese

Ingredients:

Preparation / Directions:

Nutritional Information:

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