HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Veal Parmesan


Course : Veal
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound veal scallops

1/2 cup bread crumbs

1 teaspoon kosher salt

1/8 teaspoon pepper

2 large egg

1/2 cup parmesan cheese

1 teaspoon dried oregano

1 cup dry white wine

3/4 cup olive oil

1 pound mozzarella cheese

1 1/2 cups tomato sauce
 

Preparation / Directions:


Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumbs, coating on both sides. Heat oil in skillet. Saute veal till golden brown, about 3 minutes per side. Remove to a warm platter. Drain fat, stir in wine, scraping up brown residue till boiling. Pour over veal. OPTIONAL: Cover veal with tomato sauce. Top with mozzarella slices. Broil till cheese melts.

 

Nutritional Information:

613 Calories (kcal); 50g Total Fat; (75% calories from fat); 23g Protein; 14g Carbohydrate; 135mg Cholesterol; 1220mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Veal Recipes