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Veal Stew


Course : Veal
Serves: 4
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Ingredients:


2 pounds veal -- cut in 1 1/2 inch cubes

2 tablespoons corn oil

1 can condensed cream of mushroom soup -- {10 3/4 oz.}

1/3 cup chablis or other dry white wine

3 cups sliced onions

1/4 teaspoon thyme leaves -- crushed

1/4 cup heavy cream

2 cups cooked noodles

1 bunch snipped parsley -- {for garnish}
 

Preparation / Directions:


1. Lightly brown meat in oil in a large saucepan; add soup, wine, onions and thyme. 2. Cover and cook over low heat 1 1/2 hours, or until done, stirring occasionally. 3. Stir in cream. 4. Serve over noodles; garnish with parsley.

 

Nutritional Information:

570 Calories (kcal); 28g Total Fat; (45% calories from fat); 49g Protein; 28g Carbohydrate; 207mg Cholesterol; 195mg Sodium

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