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Veal Veronica | |||||
Course : Veal Serves: 1 |
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Ingredients:
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Preparation / Directions:Pound the steaks into thin, uniform pieces, and brown in butter. Combine
soup and wine and spoon over the steaks. Cover and simmer gently for 45
minutes. Instant mashed potatoes, a jar of pickled peaches, and a salad are
workable accompaniments.
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