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Corn Cakes | ||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:These are called corn patties in Vietnam and are not flavored with saffron.
I
always liked this recipe and since the Pennsylvania Dutch are famous for
putting saffron in their corn chowders, I thought, why not? Steep threads
in hot water for 20 minutes. Combine all ingredients and form
hamburger-sized flat patties. Coat heavy skillet with oil and when hot, but
not smoky, begin frying patties. Brown on both sides and serve immediately.
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Nutritional Information:569 Calories (kcal); 59g Total Fat; (91% calories from fat); 6g Protein; 6g Carbohydrate; 187mg Cholesterol; 59mg Sodium | ||||||||||