Vegetables recipes

Cauliflower with Balsamic Vinegar

Course : Vegetables
Serves: 6

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Ingredients:

2 tablespoons olive oil

1 large cauliflower trimmed and cut into large flowerets

2 cloves garlic -- peeled and minced

5 medium ripe plum tomatoes -- cut into eighths, seeds removed

1/3 cup good balsamic vinegar

1/2 cup defatted chicken broth

1 teaspoon sugar

1 teaspoon anchovy paste

2 ounces turkey bacon -- fried, drained, and crumbled

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

3 tablespoons minced fresh Italian parsley

Preparation / Directions:

Heat oil in large, nonstick skillet over medium-high heat. Add cauliflower and saute, stirring frequently, until lightly browned, 5 to 7 minutes. Add garlic and tomatoes to cauliflower in skillet and cook a couple more minutes. Stir in balsamic vinegar, chicken broth, sugar, anchovy paste and crumbled turkey bacon. Cover, reduce heat to low, and simmer about 5 minutes or until cauliflower is just tender-crisp Uncover, increase heat again, and cook until liquid has reduced to glaze. Season to taste with salt and pepper. Sprinkle with parsley and serve immediately.

Cauliflower with Balsamic Vinegar

Ingredients:

Preparation / Directions:

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