Cheese and Sun Dried Tomato Canapes |
Course : Vegetables
Serves: 1 |
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Ingredients:
16 slices coktai rye bread |
1/3 cup sun dried tomato spread |
1 cup shredded cheddar cheese |
4 slices bacon -- crisply cooked and crumbled |
1 tablespoons chopped fresh parsely |
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Preparation / Directions:
Heat oven to 375. Place bread slices (cut bread into shapes using holiday
cookie cutters if desired). in ungreased pan. Bake about 5 minutes or until
toasted.
Spread each slice with tomato spread. Sprinkle with cheese, bacon and
parsely. ( If making ahead, cover and refrigerate up to 24 hours) Bake about
5 min or until cheese is melted. Serve warm.
16 appetizers
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Nutritional Information:
601 Calories (kcal); 50g Total Fat; (75% calories from fat); 36g Protein; 2g Carbohydrate; 140mg Cholesterol; 1105mg Sodium |
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