Garden Medley |
Course : Vegetables
Serves: 4 |
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Ingredients:
2 tablespoons butter or margarine |
2 medium zucchini -- cut into julienne strips |
1 medium sweet red pepper -- cut into julienne strips |
1 medium green pepper -- cut into julienne strips |
1 medium yellow pepper -- cut into julienne strips |
1/2 teaspoon seasoned salt |
1 dash pepper |
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Preparation / Directions:
In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper.
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Nutritional Information:
89 Calories (kcal); 6g Total Fat; (56% calories from fat); 2g Protein; 9g Carbohydrate; 16mg Cholesterol; 234mg Sodium |
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