Vegetables recipes

Hearts Of Palm Salad

Course : Vegetables
Serves: 4

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Ingredients:

16 ounces whole hearts of palm -- canned

1 small sweet green pepper -- chopped

2 ounces sliced pimientos -- drained

1 stalk celery -- chopped

2 medium green onions -- thinly sliced

1 tablespoon fresh parsley leaves -- chopped

2 tablespoons vegetable oil

1/4 cup lemon juice

1 bunch lettuce leaves

Preparation / Directions:

Drain the hearts of palm and cut them into bite-size pieces. Add remaining ingredients except lettuce leaves. Cover, refrigerate overnight. Serve on lettuce leaves.

Hearts Of Palm Salad

Ingredients:

Preparation / Directions:

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