Vegetables recipes

Course : Vegetables
Serves: 6

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Ingredients:

2 Packages frozen Italian green beans or cut green beans (10 oz)

1/4 Cup sliced almonds

1/4 Cup butter or margarine

1/2 Teaspoon dried whole oregano

1. Cook beans according to package directions; drain.

2. Saute almonds in butter until toasted.

3. Add almonds and oregano to beans, stirring well. Serve.

135 Calories (kcal); 11g Total Fat; (68% calories from fat); 3g Protein; 8g Carbohydrate; 21mg Cholesterol; 82mg Sodium