Vegetables recipes

Italian Vegetable Toss, Microwave

Course : Vegetables
Serves: 4

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Ingredients:

2 medium zucchini -- sliced

2 medium yellow squash -- sliced

10 medium mushrooms -- quartered

1 tablespoon margarine -- diced

1 tablespoon fresh basil leaves -- snipped

1/4 teaspoon cracked black pepper

1 sheet wax paper

2 medium tomatoes -- cut in 8 wedges

1/4 cup grated parmesan cheese

Preparation / Directions:

In a shallow 2 qt. microwave-safe casserole, place zucchini, yellow squash, mushroons, margarine, basil and pepper. Cover with a sheet of Reynolds Cut- Rite Wax Paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes. Makes 4 servings.

Italian Vegetable Toss, Microwave

Ingredients:

Preparation / Directions:

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