Vegetables recipes

Vegetable Pilaf

Course : Vegetables
Serves: 4

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Ingredients:

1 tablespoon Margarine

1 cup onion -- sliced

1 cup celery -- sliced

1 cup carrot -- diced

2 cups rice -- cooked

2 teaspoons lemon rind -- grated

1/2 teaspoon salt

1 dash pepper

1/2 cup raisins

Preparation / Directions:

Melt margarine over low heat in large non-stick skillet; add onion, celery, and carrot and saute until tender. Add rice, lemon rind, and seasonings; toss lightly. Continue cooking until thoroughly heated, about 2 minutes, stirring occassionally. Stir in raisins.

Vegetable Pilaf

Ingredients:

Preparation / Directions:

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