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Yale Beets | ||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:*substitute: 1 cn (16 ounces) sliced beets, Drained and liquid reserved Enough water to reserved liq. To measure 2/3 Cup.
Prepare and cook beets as directed. Cut into slices. Mix cornstarch, brown sugar, salt and pepper in 2-quart saucepan. Gradually stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Stir in beets. Heat.
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Nutritional Information:65 CALORIES PER SERVING. | ||||||||