Vegetarian recipes

ANDROMEDA VEGETARIAN CHILI

Course : Vegetarian
Serves: 2

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Ingredients:

1/4 Cup Vegetable oil

1 medium Onion, chopped

1 medium jalapeno pepper, finely Chopped -- remove seeds

2 tablespoons Chili powder

1 tablespoons Masa Harina (or corn flour)

2 teaspoon Paprika

1 teaspoon Cumin powder

1 teaspoon Oregano

1/8 teaspoon Cayenne pepper

6 medium Dried apricots, chopped

2 Cloves garlic, minced

1 tablespoons Brown sugar

1 teaspoon Yellow salad mustard

15 ounces Hunts tomato sauce w/bits

1 1/2 Cup Water

1 Cup Heartline Meatless Meat (Ground Beef style)

1/4 Cup Heartline Meatless Meat (Beef Fillet style)

1/2 Cup Beer

1 tablespoons Tomato paste

Preparation / Directions:

Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer and tomato paste. Cook over medium heat for 15 to 20 minutes, stirring often. Then cover and simmer over medium-low heat for 30 minutes to help combine the flavors. Makes about 1 qt.

ANDROMEDA VEGETARIAN CHILI

Ingredients:

Preparation / Directions:

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