Vegetarian Hot Reuben Dip |
Course : Vegetarian
Serves: 12 |
|
| A tasty vegetarian hot reuben dip. |
| |
Ingredients:
14 ounces can drained sauerkraut |
6 slices American cheese diced |
12 slices Swiss cheese diced |
3 Tablespoons mayo |
10 ounces meatless corned beef (Worthington is one brand) |
1 loaf party rye (rye crackers, or rye bagel slices |
|
| |
Preparation / Directions:
Mix all ingredients (except party rye). Place in greased casserole dish.
Conventional oven: 350 degrees for 30 minutes.
Microwave oven: High 4 minutres, stir, 4 more minutes (or until cheese is melted) and stir again.
|
|
|
|
|
|
