Ingredients:
1 stick oleo |
1 medium Onion, cut up |
2 stalks celery, cut up |
1 medium bell pepper cut up (or 1 cup frozen tricolored peppers) |
---(THE LARGER YOU CUT YOUR VEGGIES, THE MORE CHUNKY YOUR SAUCE WILL BE) |
1 clove garlic, diced very small |
1 Teaspoon generous sprinkle of Italian Seasoning |
1 Teaspoon anise seed* |
1/4 cup sugar |
1 teaspoon salt, pepper to taste |
2 links Morningstar breakfast (sausage) patties |
1 can tomato paste |
1 can tomato juice |
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Preparation / Directions:
Melt oleo in large saucepan, add veggies and spices. Place patties on top, cover, heat over low-med. until patties are thawed enough to smash into hamburger consistency. Stir well. Add tomato paste, stir in, add tomato juice, stir well. Bring to a good simmer, turn heat to low simmer, cook 3 hours, stirring occasionally. Serve over spaghetti or any cooked pasta (Or mix with 1 lb. cooked rigatoni and put into crockpot and bring to potluck.)
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